Distract distract distract shout sums up my parenting method with my middle child right now. He gets very jealous of his big brother and his seemingly endless stream of playdates. I try my best to make our time together fun in some way to make up for the fact he has to hang out with his mum and a baby. We visit cafes and the park and the nearby museum and surprisingly, bringing just two children places feels *almost* easy now. But when we’re at home, we enjoy baking together.
This is the same boy that saw a tiny brown mouse sitting on the path in the park recently, and squatted down for a good chat with it. I am not kidding, it made his week, once I had reassured him that mousey’s mum and dad were nearby and that he wasn’t scared on his own. You see, the bar for entertaining him can be set quite low, although, the window in which the day goes from ‘best day ever’ to ‘worstest day ever’ is also very narrow. He likes to keep me on my toes.
Let’s not kids ourselves now; when it comes to baking the mess and the bowl licking are his highlights, and eating the end product is mine. Everything in between runs the gamut from delightful bonding time to me grinding my teeth in stress at flour on the floor and maple syrup on the counter.
Of course you’re always going to find shiny videos of pristine parents and even cleaner kitchens with everyone wearing aprons if you look for videos of baking with kids on line. This is not that. We love Insta Stories and find it a fun way to share our baking escapades. Teddy particularly likes the camera and watching himself back – unsurprisingly. I like it for the rough and readiness (see the dark chocolate on my face, some teary interruptions from Ivy and Ted wanting to lick things all the time) and for the feedback from viewers. I’ve shared the videos of us making these recipes below.
We made Black Bean Brownies with Raspberries, which I have made numerous times before and Carrot and Courgette Muffins, which were a new recipe to us. Baby Ivy is going to be starting solids in the next month so I’m keeping an eye out for things to try. These muffins will be great, I’ll just sub out the honey and use maple syrup instead. Continue reading
With me and the kids home now, the grocery shopping bills are through the roof. They’re savages year round, hopefully it’s just a phase for me. There’s a lot of post school snack preparing going on, throwing fruit at them to ward off cries for treats, then giving in on the treats and of course serving up the inevitable dinners.
As an aside – a lot of stuff busy parents do gets greeted with responses of “super mum” and “I don’t know how you do it” responses. And it’s appreciated, believe me. Okay, so if you (I) post pictures on social media of your homecooked meal/children playing outdoors/you out anywhere with more than one of them, then you (I) are (am) looking for a response. And validation. And y’know; adult human contact through the day. But at the end of the day, it’s just what you do. You get on with it, and if it means baby in the sling while managing to put on some mascara, or breastfeeding while pouring bowls of cereal one-handed it’s just how it is. The new normal.
If you follow me on social media (and if not why not? No excuse now, buttons are on the right or underneath on mobile) you’ll know how often I meal plan. I mean, I post a picture of it each time I do, so I know it’s not that frequent – I guess that’s about every few months. Right now, I have some potatoes in the oven baking, and I’m trying to get some writing done before yer man gets in with the two Tasmanian Devils. We decided on baked potatoes about half an hour ago, while he was getting up from his desk to leave work and I was on the bus home. Plan-schman. That makes me an idiosyncratic parenting/food blogger really; to neither meal plan, nor batch cook. We’ll soldier on…
Here’s a selection of family dinners we’ve eaten recently, old favourites and new attempts. The one thing they have in common is I’ll make them again. We all ate them happily, including the fussier four year old. (Proof is below!) Continue reading
Four. It sounds big doesn’t it? Still a pre-schooler but definitely not a toddler. A big boy when it suits him, my little baby when it doesn’t. He’s articulate and headstrong, with a very strong sense of injustice, and a new found love of blue cutlery only. Incidentally I was trying to phase out the plastic cutlery and dishes when he decided he was suddenly very attached. See; headstrong. And the injustice? Just about everything is unjust, especially everything that his big brother does or says ever.
While plenty of you are not vegetarian, I know lots of people like to try a meat free day or two most weeks. And isn’t it nice to look beyond meat at a barbecue? Do you really feel great after craploads of grilled burgers and sausages? So whether you’re veggie yourself (woot! woot!) or just want to add a few options for the not so carnivorous amongst us, here’s some quick ideas for your scorching hot al day al fresco meal.* Featuring no frozen fake meat, at all!