A Week In Dinners: What We Ate Round Ours.

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As part of a look at what ‘real’ families eat, Sinéad over at Bumbles of Rice started a ‘Week In Dinners’ linky. I’m always interested in what other people are chomping down on, and I think it’s important to represent for the veggie contingent here in the Properfud house.

Monday: I concocted something with bulgar wheat, chickpeas and a creamy nutty dressing which was FINE but a bit forgettable. It got eaten by everyone but the leftovers are still in the fridge. I suppose I should chuck them now.

Tuesday: A random walk through the Marks & Spencer food hall meant some items threw themselves in my basket like Cheese Tasters, overpriced dark chocolate and stem ginger cookies (for a trip to a friends house), a Nutty Superfood Salad and a Sprouted Bean Salad.  For dinner the husband cooked up some quorn pieces with red pesto, a little stock and frozen spinach and we ate that served with the salads. The boys picked the bits they wanted out of the salads and we ate the rest. I didn’t even try to make them eat any more than they wanted because I wanted it all to myself.

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Me, when I get my hands on Cheese Tasters

Slim-With-TinaWednesday: I got my hands on the Slim With Tina book a couple of weeks ago. You can find out more and buy it here.

I’m not slimming (see above), but I do really like Tina’s approach to health and fitness and this book includes lots of great meal ideas. I learned to run properly on a Run With Tina group course, and have had a strong social media friendship with her since.  My ever-popular pancake recipe even made it into her book with some healthy modifications! I was like a proud mammy when I saw that in there.

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Anyway, she has a delicious simple Chana Masala recipe in the book. I had run out of chickpeas so it was technically Bean-a Masala, as I used a couple of tins of mixed beans. This is a real store-cupboard meal for me, I always have the ingredients (or substitutes!) on hand. I picked at food as I cooked and then ran out the door to my Boxfit class as the boys sat down for dinner. Plates were cleaned!  I also did some grilled aubergine and courgettes on the side because I swear I get itchy if my day doesn’t have enough veggies in it. My husband didn’t even offer them to anyone so I ate them all later *burp*

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Thursday: I made both banana bread and scones on Thursday so had run out of steam a bit by dinner time. Baking with a toddler is double the work, and due to waning enthusiasm for both bonding and cleaning up obviously I dispatched him to in front of the TV while I rolled and cut them. That tiny baby bib is what he insisted on wearing as his apron. It protected NOTHING.

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Luckily I found some Lorraine Pascale marscapone gnocchi in the freezer – this stuff is so good, I always make a good big batch and freeze some. I fried that up, served it on rocket with basil pesto, avocado and yellow peppers. Plates were served according to taste preferences – that is no leaves, loads of pepper for the kids. I think Teddy robbed about half my gnocchi.

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Friday: I cooked up some fresh rice and the boys ate leftover Chana Masala. I didn’t feel so great with a crappy sore throat, and the husband had his eye on a takeaway. I eyed up an avocado smoothie recipe in a bid to make myself feel healthy. Then I thought about the Cheese Tasters for a bit. Curse you M&S and your tasty snacks! I relented and made the smoothie (and it was delicious). Did I have takeaway later? You’ll never know…

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Don’t forget to look at all the other Week in Dinners posts over here!

7 thoughts on “A Week In Dinners: What We Ate Round Ours.

  1. If it helps they had jellies, scones with jam and ice-cream today too…she didn’t say a week in snacks – now that would be a different post altogether.

    1. Dominic saw a McDonalds today & asked could we go (no, because he had a happy meal 3 weeks ago, and I have an every 2 months max rule) and when I said no and sure what would I eat anyway, he said I could watch him eat…

      I wouldn’t say I’m out of the woods yet Tric they’re not exactly reared 🙂

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