Puttin’ up The Dinner: sweet potato tuna croquettes

Croquetteish
Croquetteish

Mama cuts up colouredy things while I sit in my chair and shout at her.  And then she puts things in the hot-hot-hot water and then puts it all together and that’s called dinner and we all eat it and I throw a bit aswell.

Sometimes Dada makes dinner, when Mama says she sounds like Mammó used to saying “I just wish for once someone would put a dinner up in front of me”.  But when Dada was going to make my food instead he had to work hard in his office and then Mama had to make it for all her boys instead.

Mama said Yuck Yuck Yuck and opened the smelly tin of pink stuff and gave some to the meooowss.  Then she made the spuddies and she made spuddy-spuddies and the orange ones I love too, and she mashed them all together. She mixed it all up and made it bready on the outside.

Then Dada arrived in and me and the Dom-bomb and him ate them all up. It was my first time having them but they eated them before lots. Dada said he mixes an egg in too when he makes them.  Mama had sadface and made her own din-dins.

Theo

Tuna Croquettes (adapted from the Baby Led Weaning Cookbook)

2 large potatoes (I used 1 regular, 1 sweet)

185 g can tuna

1 tbsp lemon juice

2 tbsp butter

1/2-1 cup breadcrumbs (2 slices of wholemeal whizzed up in blender)

Directions

1. Steam or boil potatoes.

2. Preheat oven to 200c and lightly grease a large baking sheet.

3. Drain the tuna and break it up.

4. When the potatoes are cooked, drain and mash them and add the tuna. Add the lemon juice & butter and mix.

This is where the husband adds in an egg – mine were a bit squidgy, which might have been the sweet potato, but he reckons they bind better with the egg.

5. Shape the mixture into small sausages then roll each one in the breadcrumbs and put on the baking sheet.

6. Bake in the oven for about 20 minutes, until browned and cooked through.

4 thoughts on “Puttin’ up The Dinner: sweet potato tuna croquettes

    1. Himself rolls his eyes something desperate at my recipe adaptations, I’m ALWAYS trying to shoehorn a bit of extra nutrition in. Woe betide the recipe that calls for 100% plain flour…

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